Pork Trotter
Pork Trotter is a staple ingredient used in Filipino dishes like adobo, kare-kare, and sinigang, known for its gelatinous texture suitable for slow-cooking stews and soups.
Pork Trotter is a staple ingredient used in Filipino dishes like adobo, kare-kare, and sinigang, known for its gelatinous texture suitable for slow-cooking stews and soups.