Perelló Gordal Olives with Guindilla Chilli
Gordal olives from Perelló, tinned in a light brine with Guindilla chilli, are plump and juicy with a subtle heat. They can be enjoyed as a snack or used in salads and pasta dishes.
- The description claims they deliver a subtle heat that lifts their natural savoury character without overpowering it.