TARAMA SALATA DIP
Taramasalata is a traditional Greek dip made from salted fish roe, mixed with olive oil, lemon juice, and a starchy base. It is typically served with bread on a Meza platter.
Taramasalata is a traditional Greek dip made from salted fish roe, mixed with olive oil, lemon juice, and a starchy base. It is typically served with bread on a Meza platter.