Ethiopia Worka Sakaro Anaerobic Natural
This coffee comes from the Worka Sakaro area in Gedeb, known for its high-altitude cherries. It undergoes a special anaerobic fermentation process.
- The special anaerobic process involves fermenting the coffee in sealed plastic bags for 3-7 days.
Specifications
- Size
- 12 ounces, 2 pounds, 5 Pounds
- Preference
- Whole Bean, Pre-Ground
Variants (6)
- 12 ounces / Whole Bean — 26.00 USD — In stock
- 12 ounces / Pre-Ground — 26.75 USD — In stock
- 2 pounds / Whole Bean — 55.00 USD — In stock
- 2 pounds / Pre-Ground — 55.75 USD — In stock
- 5 Pounds / Whole Bean — 140.00 USD — In stock
- 5 Pounds / Pre-Ground — 145.00 USD — In stock
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