2022 La Gaviota, Santa Barbara County
This wine is a co-fermented blend of Nebbiolo and Barbera, aged in neutral oak for 22 months. It features aromas of roses and red cherry, with a balanced flavor profile.
- The wine is a co-fermented blend of Nebbiolo and Barbera.
Variants (1)
- Default Title — 36.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%