Mexico - Sierra Sur
This coffee is from the Sierra Sur region of Oaxaca, harvested from 1,200 to 1,800 masl, and processed using washed and shaded methods.
- The description claims the coffee offers creamy tastes, mellow aromas, sweetness, and balanced acidity.
Specifications
- Size
- 250g, 1Kg
- Grind
- Wholebean, Very Fine (Home Espresso), Fine (Moka Pot, Stove Top), Medium-Fine (AeroPress, Sibarist), Medium (V60, Filter), Medium-Coarse (French Press, Chemex), Coarse (Coldbrew, Inverted Aeropress)
Variants (14)
- 250g / Wholebean — 17.00 USD — In stock
- 250g / Very Fine (Home Espresso) — 17.00 USD — In stock
- 250g / Fine (Moka Pot, Stove Top) — 17.00 USD — In stock
- 250g / Medium-Fine (AeroPress, Sibarist) — 17.00 USD — In stock
- 250g / Medium (V60, Filter) — 17.00 USD — In stock
- 250g / Medium-Coarse (French Press, Chemex) — 17.00 USD — In stock
- 250g / Coarse (Coldbrew, Inverted Aeropress) — 17.00 USD — In stock
- 1Kg / Wholebean — 55.00 USD — In stock
- 1Kg / Very Fine (Home Espresso) — 55.00 USD — In stock
- 1Kg / Fine (Moka Pot, Stove Top) — 55.00 USD — In stock
- 1Kg / Medium-Fine (AeroPress, Sibarist) — 55.00 USD — In stock
- 1Kg / Medium (V60, Filter) — 55.00 USD — In stock
- 1Kg / Medium-Coarse (French Press, Chemex) — 55.00 USD — In stock
- 1Kg / Coarse (Coldbrew, Inverted Aeropress) — 55.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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