BIG RED Dry Wine Yeast

This yeast strain is recommended for aged red wines, especially Bordeaux varieties, and excels in producing complex, dark-colored wines with good mouthfeel and tannin structure.

• The description claims that it emphasizes berry fruit with many varietals.
• The description claims that it produces dark color and extracts a full array of tannins suitable for extended aging.
• The description claims that it makes wines with great mouthfeel.
• The description claims that it is resistant to higher alcohols.