Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Brand: Ingram
SKU: 9780393240054
40.00 USD In stock Buy at Merchant

Charcuterie: Revised and Updated is a guide to the culinary movement of curing meats and making sausages, pâtés, and confits.

  • The description claims that charcuterie was once a critical factor in human survival.
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  • Default Title — 40.00 USD — In stock

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