Costa Rica Central Valley - Light Roast Caturra & Catuai, Whole Beans
This coffee is a naturally occurring dwarf mutation of Bourbon, cultivated in Minas Gerais, Brazil, and processed using the Perla Negra method, which involves drying the coffee beans in the sun for 10 days before resting and finishing as a Natural.
Specifications
- Size
- 12Oz (340g) - Whole Bean, 8Oz (226g) - Whole Bean
Variants (2)
- 12Oz (340g) - Whole Bean — 29.00 USD — In stock
- 8Oz (226g) - Whole Bean — 23.00 USD — In stock
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