5 Stagioni Italian Pizza Flour 00 Whole bag is 25 Kg (5 kg per one order) دقيق بيتزا نابوليتانا الإيطالي الطري والناعم جدا p13%
This flour is used for making thin-crust Neapolitan pizza and has a high protein content, making it suitable for maintaining the dough structure.
- The description claims the flour is used to make Neapolitan pizza.
- The description claims the flour has a high protein content.
Variants (1)
- Default Title — 5.00 KWD — In stock
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Good foundation, but some important product data is still missing.
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