中禅寺湖産ヒメマスの真空高圧蒸し
This menu features trout steamed under pressure until 115 degrees, making the bones edible. It comes with rice cooked with Maldon sea salt. The skin and bone areas are flavorful and nutritious.
- The description claims that the menu is suitable for consumption at room temperature.
Variants (1)
- Default Title — 2000.00 JPY — Out of stock
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