CONSERVAS VEGETALES, jueves 23/10. De 18:00 a 20:30 h.
This course teaches how to make various types of vegetable preserves, including pickling and preserving in syrup, suitable for those interested in seasonal, high-quality vegetarian foods.
- The description claims that the course will cover different preservation methods such as pickling and preserving in syrup.
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- Default Title — 50.00 EUR — Out of stock
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