Methods of Fermenting Vegetables (Kimchi, Sauerkraut, Brine Pickles) at Goonown Growers, St Agnes

Methods of Fermenting Vegetables (Kimchi, Sauerkraut, Brine Pickles) at Goonown Growers, St Agnes

Brand: Delea Fermented Foods
65.00 GBP In stock Buy at Merchant

This workshop teaches lacto-fermentation techniques using organic, locally sourced produce. Participants make three jars of fermented vegetables and gain skills for home fermentation.

  • The description claims participants will learn about the health benefits of lacto-fermented foods.
Specifications
Dates
Sunday 22nd March 2026
Variants (1)
  • Sunday 22nd March 2026 — 65.00 GBP — In stock

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Takes ~2 minutes. No storefront changes.