JAMÓN DE BELLOTA 100% IBÉRICO 7,5-8 kg Hidalgo de la Jara
This Spanish cured meat has been aged for over 36 months and is cut into 100g slices. It carries a black seal indicating it is 100% Iberian pork, fed on acorns.
- The product has been aged for over 36 months.
- It carries a black seal indicating it is 100% Iberian pork, fed on acorns.
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