Robbins Island Tasmanian Wagyu Ribeye Steak MB9+
Full Blood Wagyu Ribeye Steaks from Robbins Island, Tasmania, known for their intense marbling and tenderness.
- The description claims the steaks are always tender.
- The description claims the steaks are raised without antibiotics.
- The description claims the steaks stay fresh in the chiller for at least 3 days.
- The description provides a doneness guide and recommended cooking methods.
Specifications
- Weight
- 350g, 1kg
Variants (2)
- 350g — 60.00 SGD — In stock
- 1kg — 220.00 SGD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%