Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg/28lbs)
Mulino Padano S20 is a high-protein flour designed for long proofing and maturation, suitable for various bread and pizza applications.
- The description claims that S20 allows for extended fermentation and is ideal for developing maximum flavor and digestibility.
Variants (1)
- Default Title — 59.99 USD — In stock
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