Caviar St Guilhem L’Original

This caviar is made from Acipenser Baeri sturgeon eggs harvested through a small cesarean procedure under natural anesthesia by cold, every two years. It is aged for six months and then blended with recently harvested caviar, offering a creamy texture and complex flavors.

• The description claims the caviar is harvested using a cesarean procedure under natural anesthesia.
• The description claims the caviar is aged for six months before blending.