Falsches Filet
The false filet, also known as chuck tender, is a cut of meat with even fat distribution, making it flavorful. It can be prepared as medallions or whole by braising and smoking.
- The description claims that the false filet becomes extremely flavorful when slowly cooked over several hours.
Specifications
- Gewicht
- 1575g, 1072g, 1000g
Variants (3)
- 1575g — 112.50 EUR — Out of stock
- 1072g — 80.40 EUR — Out of stock
- 1000g — 75.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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