Truffle Mousse – Terroirs d’Antan (3.6lbs)
Truffle Mousse is a luxurious blend of chicken liver, truffles, and porcini mushrooms, marinated in sherry wine, suitable for appetizers or charcuterie platters.
- The description claims the mousse offers an irresistibly smooth texture and deep, earthy aroma.
Variants (1)
- Default Title — 90.00 USD — In stock
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