Chocolat noir au gianduja
This gianduja is a creamy blend of hazelnut praline and dark Jaguar chocolate, covered in 70% cocoa chocolate from the Dominican Republic. It weighs 150g.
- You will be charmed by your first bite.
This gianduja is a creamy blend of hazelnut praline and dark Jaguar chocolate, covered in 70% cocoa chocolate from the Dominican Republic. It weighs 150g.