E1450 Starch Sodium Octenyl Succinate Modified Corn Starch For Ham Sausage
This organic corn starch is used as a thickening agent for various foods like sauces, soups, and custards. It can also strengthen soft flours and is suitable for noodles, pasta, and meat products.
- The description claims it improves the texture of cooked dough.
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- Default Title — 10.00 USD — In stock
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