Cartellate al vincotto d’uva
Cartellate are traditional Puglian Christmas sweets, fried, crispy, and fragile pastries shaped like rosebuds. They are made from a dough of flour, oil, and white wine, then fried and served with grape must.
Cartellate are traditional Puglian Christmas sweets, fried, crispy, and fragile pastries shaped like rosebuds. They are made from a dough of flour, oil, and white wine, then fried and served with grape must.