Kimchi, Dongchimi
Dongchimi is a traditional Korean water kimchi made with radish and fermented in a salty-sweet brine. It is served chilled and can be poured over noodles.
- The description claims it has a clear, tangy broth with a subtle fizz.
- The description claims it is probiotic and keto-friendly.
Variants (1)
- Default Title — 12.00 USD — Out of stock
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