Beef Back Ribs

These beef back ribs are from the remaining part of the rib section after removing boneless ribeye steaks and roasts. They are suitable for braising or stewing. The beef is 100% grass-fed and grass-finished, raised without antibiotics or hormones.

• The ribs are suitable for braising or stewing.
• The beef is 100% grass-fed and grass-finished.
• The cattle were raised without antibiotics or hormones.