鉾田ハム－厚切りボンレスハム－放牧デュロック純粋種－やまの華豚
这是使用放牧培育的德克罗纯种山之华猪的后腿肉，经过约三周熟成、手工包裹、炭火干燥和烟熏，再煮制而成的厚切无骨火腿。仅使用盐和糖调味，并添加少量发色剂。
- The description claims that the ham uses salt and sugar as the only flavoring agents.
- The description claims that a small amount of curing agent is used for both coloring and flavoring.
Variants (1)
- Default Title — 1800.00 JPY — Out of stock
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