Bone-in Rib Eye | USDA Prime | 20- 30 Day Dry Aged
This bone-in ribeye steak is dry-aged for 20-30 days and weighs about 1.5 lbs, known for its rich flavor and tender texture.
- The description claims that the steak is sure to tantalize even the most discerning palates.
Specifications
- Aging
- 20 - 30 Day Dry Aged
Variants (1)
- 20 - 30 Day Dry Aged — 62.99 USD — In stock
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