SAN IGNACIO DE ACOSTA - TARRAZU - COSTA RICA
This Costa Rican coffee from San Ignacio de Acosta is Arabica Catuai and Caturra rouge, grown at 1400-1700 meters. It is washed and patio-dried, harvested from December to February.
- The description claims the coffee has a very floral aroma and gains sweetness in the mouth, with fruity notes of apricot, green apple, lemon, and honey, ending with caramel.
Specifications
- Choix de mouture
- En grains, Moulu aeropress, Moulu Cafetière italienne, Moulu French Press, Moulu espresso
- Taille
- 200G
Variants (5)
- En grains / 200G — 8.00 CHF — In stock
- Moulu aeropress / 200G — 8.00 CHF — In stock
- Moulu Cafetière italienne / 200G — 8.00 CHF — In stock
- Moulu French Press / 200G — 8.00 CHF — In stock
- Moulu espresso / 200G — 8.00 CHF — In stock
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