Kikuichi 6.5-inch Kurouchi Carbon Steel Clad Nakiri Knife

This Japanese-made KURO series knife features a heavy ironclad blade with a walnut handle and a distinctive white #2 carbon edge. It is hand forged with an oxide-coated iron cladding and has a double bevel at a 50:50 angle.

• The description claims that carbon steel blades will patina and may rust if left wet, but this is not a defect.
• The description states that carbon steel is preferred by many chefs due to its ability to take a finer edge.