Di Bruno Bros. Chocolate Panettone
This Italian Panettone bread is moist, buttery, and filled with chocolate chips. It is made using an old family recipe and takes multiple days to prepare.
- The description claims that the dough rises three times over almost 20 hours.
Specifications
- Size
- Single 2.2-Pound Cake, Case of (6) 2.2-Pound Cakes
Variants (2)
- Single 2.2-Pound Cake — 29.99 USD — In stock
- Case of (6) 2.2-Pound Cakes — 169.99 USD — Out of stock
AI Readiness
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