Grass-fed Back Ribs

These beef back ribs are dry-aged, bone-in, and suitable for slow roasting or smoking, offering rich flavor and nutrients.

• The description claims the ribs are rich in taste and packed with nutrients like zinc, iron, Vitamin B-12, and healthy Omega-3s.
• The description claims the ribs are best cooked at 275°F for a few hours or smoked for a deep, caramelized bark.