Aiva Urad Split Black Gram (Urad Dal with skin) – Premium Loose Split Black Gram for Cooking, Indian & South Asian Cuisine Use

This product is carefully split black gram (urad dal) designed for even cooking and consistent texture in various dishes. It is suitable for traditional Indian recipes and versatile for different culinary uses.

• The description claims the product cooks faster and more evenly.
• The description claims the product is ideal for traditional recipes like dal makhani, dosa batter, vada, and curries.