Bavette Steak
This product is certified organic grass-fed beef from a family farm in Door County, Wisconsin. The Bavette, or Sirloin Flap, is a flavorful cut suitable for marinating and ideal for tacos and fajitas.
- The description claims it is a favorite among foodies and meat lovers.
Specifications
- Weight
- 0.5 -0.75lbs.
Variants (1)
- 0.5 -0.75lbs. — 13.95 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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