Pan Mee - Thick / Thin (Mee Hoon Kueh, 板面, 面粉粿)
SF Noodles offers Pan Mee in thin or thick varieties, suitable for soup or dry consumption. The noodles are made from wheat flour, tapioca starch, salt, eggs, and food coloring.
Specifications
- Type
- Thick Pan Mee (粗板面), Thin Pan Mee (幼板面)
Variants (2)
- Thick Pan Mee (粗板面) — 14.00 MYR — In stock
- Thin Pan Mee (幼板面) — 14.00 MYR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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