9" Japanese Traditional Style Kitchen Knife Hand Forged (Kiritsuke)

This Japanese-style Kiritsuke chef knife features an EN45 steel blade with a single bevel edge and an asymmetrical design. It has a buffalo horn and brass handle, and is suitable for slicing fish, vegetables, and fruit.

• The description claims the knife has an unbelievably sharp single bevel edge.
• The description claims the knife is suitable for slicing fish, vegetables, and fruit, and is ideal for boneless meat preparation and chopping mirepoix.