Dry Aged Wagyu Burger Patties
These patties are made from a 70% Wagyu brisket-chuck blend with 30% fat, dry-aged for at least 45 days, and flash-frozen.
- The description claims the patties are 'perfect' for gourmet burgers.
- The description claims a 'minimum of 45 days' for dry aging.
Specifications
- Size
- 4 X 150g, 4 X 200g
Variants (2)
- 4 X 150g — 48.00 SGD — Out of stock
- 4 X 200g — 64.00 SGD — Out of stock
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