SURTIDO DE LOMO, SALCHICHÓN Y CHORIZO DE BELLOTA 100% IBÉRICO
This assortment includes approximately 500g each of half pieces of 500g Lomo, Culancho Sausage, and Culancho Chorizo.
- The description claims the Lomo embuchado has reached a sublime point after a week of maceration and nearly four months of curing.
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