Honduras el Tango Gesha
This coffee is 100% Gesha from Santa Barbara, grown at 1,500 m elevation by Arturo Paz. It features notes of Mandarin Orange, Grape Jam, and Honey.
- The description claims the coffee is very floral, delicate, and tea-like.
- The description claims the coffee trees produce less yield than other traditional varieties.
Specifications
- Size
- 10oz
- Grind
- Whole Bean, Extra Fine (Espresso / Moka Pot), Fine (Aeropress / V60), Medium (Auto Drip / Cone / Flat), Coarse (Chemex), Extra Coarse (French / Toddy)
Variants (6)
- 10oz / Whole Bean — 32.00 USD — Out of stock
- 10oz / Extra Fine (Espresso / Moka Pot) — 32.00 USD — Out of stock
- 10oz / Fine (Aeropress / V60) — 32.00 USD — Out of stock
- 10oz / Medium (Auto Drip / Cone / Flat) — 32.00 USD — Out of stock
- 10oz / Coarse (Chemex) — 32.00 USD — Out of stock
- 10oz / Extra Coarse (French / Toddy) — 32.00 USD — Out of stock