Entrecote 39 € / kg. Noin 1 kg pakkaus. Rajallinen saatavuus
Store raw meat in vacuum-sealed packages in the freezer (below +4°C) for about 15-20 days before boning. Meat can be boned after packaging or in smaller pieces.
- The description claims that vacuum-sealed packages should be used for storing raw meat in the freezer.
Variants (1)
- Default Title — 39.00 EUR — In stock
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Good foundation, but some important product data is still missing.
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