Eggplant, Italian
Italian eggplant is a round, dark purple variety with a creamy white, dense flesh. It is suitable for roasting, sautéing, and pasta dishes due to its firm texture and mild flavor.
- When cooked, it has a softer and milder flavor, lacking the slight bitterness often found in regular eggplants.
Specifications
- Size
- 1 kg
Variants (1)
- 1 kg — 75000.00 IDR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
71%