Osage Fillet - flexible
This fillet knife features a 185mm high carbon steel blade with flex, an osage orange handle, and a walnut wood saya. It weighs 86g and is designed for skinning and boning fish.
- The blade has plenty of flex, which is ideal for skinning and boning fish.
- The steel is known for its edge retention and durability but will oxidize over time.
- Care must be taken to prevent corrosion or rust on the blade.
Variants (1)
- Default Title — 287.00 USD — Out of stock
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