Pheasant's Tears, Madlieri, Kakheti, Georgia
Pheasant's Tears is a wine brand that uses traditional Georgian methods, including fermentation in Qvevri, large clay amphoras. The name refers to an old Georgian story about only the best wines being good enough to make a pheasant cry.
- The name Pheasant's Tears refers to an old Georgian story.
Variants (1)
- Default Title — 15.50 GBP — In stock
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