Kenya - Kiambu - Mtaro Estate - Natural
This microlot comes from Mtaro Estate in Kiambu County, Kenya, known for producing complex and aromatic Kenyan coffees. Cultivated at 1700 meters on nutrient-rich volcanic soil, it benefits from a cool, rainy climate that enhances its natural sweetness and clarity.
- The description claims that the coffee has a enzymatic and bright fragrance.
Specifications
- Cantidad
- 250gr, 1 Kg
- Molienda
- En grano, Filtro - Gruesa, Espresso - Muy fina, Italiana - Fina
Variants (8)
- 250gr / En grano — 17.80 EUR — In stock
- 1 Kg / En grano — 55.00 EUR — In stock
- 250gr / Filtro - Gruesa — 17.80 EUR — In stock
- 250gr / Espresso - Muy fina — 17.80 EUR — In stock
- 250gr / Italiana - Fina — 17.80 EUR — In stock
- 1 Kg / Italiana - Fina — 55.00 EUR — In stock
- 1 Kg / Espresso - Muy fina — 55.00 EUR — In stock
- 1 Kg / Filtro - Gruesa — 55.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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