January 6- New Years Fermentation Workshop! Sauerkraut, Kimchi and Pickles, 5:30-8:30 pm
A workshop teaching fermentation techniques for various foods and beverages, including sauerkraut, kimchi, and fermented drinks like Kombucha and Kvass.
- The description claims that the workshop covers topics such as PH and botulism.
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Good foundation, but some important product data is still missing.
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