PORK FAT FOR MAKING LARD
Pork fat for rendering lard, sourced from heritage breed, pasture-raised pigs. Suitable for cooking, baking, and soapmaking.
- The description claims the pork fat is free of antibiotics and hormones.
- The description claims the pork fat is suitable for making flaky pie crusts and cast iron frying.
Specifications
- Size
- 20lbs. of Pork Fat, 10lbs. of Pork Fat
Variants (2)
- 20lbs. of Pork Fat — 77.00 USD — In stock
- 10lbs. of Pork Fat — 45.00 USD — In stock
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