ROTATING - COLOMBIA
This coffee is a medium/dark roast from Nariño, Colombia, grown between 1500-2200 MASL, and processed using the washed method. It offers a strong caramel and clove flavor with mild grapefruit and citrus zest, balanced tart acidity, and mellow sweetness.
- The cup includes strong caramel and clove flavors with mild grapefruit and citrus zest.
Variants (1)
- Default Title — 22.00 CAD — In stock
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