Candy Crush | Jairo Arcila | Castillo Honey Dry Anaerobic Colombia - Green Beans
These are unroasted green raw beans, specifically Jairo Arcila Castillo Honey - Candy Crush, grown at 1450-1500 MASL and processed with a 72-hour anaerobic fermentation and red fruits addition.
- The description claims this coffee has a cup profile of red fruits, Jolly Rancher, and syrupy.
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