Jamón Ibérico Bellota 50% Raza Ibérica
This is a 50% Iberian pig jamón ibérico bellota, cured for about 36 months. It comes from free-range pigs fed on acorns and pasture, providing a unique flavor and texture. Certified by Certificalidad S.L.
- The description claims the jamón ibérico bellota has a unique flavor, texture, and aroma.
Specifications
- ¿Cómo lo quieres?
- Pieza entera, Deshuesado, Loncheado a cuchillo
- Peso
- 7/7.5, 7.5/8, 8/8.5, 8.5/9, 9/9.5
Variants (14)
- Pieza entera / 7/7.5 — 260.00 EUR — In stock
- Pieza entera / 7.5/8 — 275.00 EUR — In stock
- Pieza entera / 8/8.5 — 290.00 EUR — In stock
- Pieza entera / 8.5/9 — 300.00 EUR — In stock
- Pieza entera / 9/9.5 — 310.00 EUR — In stock
- Deshuesado / 7/7.5 — 265.00 EUR — In stock
- Deshuesado / 7.5/8 — 280.00 EUR — In stock
- Deshuesado / 8/8.5 — 295.00 EUR — In stock
- Deshuesado / 8.5/9 — 305.00 EUR — In stock
- Loncheado a cuchillo / 7/7.5 — 300.00 EUR — In stock
- Loncheado a cuchillo / 7.5/8 — 315.00 EUR — In stock
- Loncheado a cuchillo / 8/8.5 — 330.00 EUR — In stock
- Loncheado a cuchillo / 8.5/9 — 340.00 EUR — In stock
- Loncheado a cuchillo / 9/9.5 — 350.00 EUR — In stock
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