Pancar Turşusu | Lakto Fermente
This product is a lacto-fermented red cabbage turshi made solely from natural ingredients using the lacto-fermentation method. It is probiotic and free of preservatives or additives.
- This product is probiotic.
- It is free of preservatives or additives.
Specifications
- Beden
- 660 ml, 6'lı Paket - 660 ml
Variants (2)
- 660 ml — 230.00 TRY — Out of stock
- 6'lı Paket - 660 ml — 1200.00 TRY — Out of stock
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