Ethiopia - Lalesa - Anaerobic - 250g
This coffee is from the Oromia, Gedeb region, grown under Ensete trees and processed using an anaerobic natural method.
- The coffee develops complex and nuanced flavors due to slower ripening and higher sugar and oil concentration.
Specifications
- Beans type
- Whole beans, Pre-ground: Mokka pot, Pre-ground: In-cup, Pre-ground: Pour-over, Pre-ground: French press
Variants (5)
- Whole beans — 17.30 EUR — In stock
- Pre-ground: Mokka pot — 17.30 EUR — In stock
- Pre-ground: In-cup — 17.30 EUR — In stock
- Pre-ground: Pour-over — 17.30 EUR — In stock
- Pre-ground: French press — 17.30 EUR — In stock
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