Arancinotto Professionale forma "a punta"
This professional arancini mold is handmade, durable, and suitable for frequent use in kitchens and restaurants. It includes a recipe and access to an online resource.
- The description claims that the Arancinotto PRO is the best tool for improving and speeding up arancini production.
Specifications
- Grammatura arancino
- 40 grammi, 60 grammi, 80 grammi, 100 grammi, 120 grammi, 140 grammi, 160 grammi, 190 grammi, 210 grammi, 230 grammi, 250 grammi, 280 grammi, 300 grammi
Variants (13)
- 40 grammi — 43.20 EUR — In stock
- 60 grammi — 48.60 EUR — In stock
- 80 grammi — 51.84 EUR — In stock
- 100 grammi — 54.00 EUR — In stock
- 120 grammi — 56.16 EUR — In stock
- 140 grammi — 59.40 EUR — In stock
- 160 grammi — 64.80 EUR — In stock
- 190 grammi — 64.80 EUR — Out of stock
- 210 grammi — 70.00 EUR — Out of stock
- 230 grammi — 70.00 EUR — In stock
- 250 grammi — 75.60 EUR — In stock
- 280 grammi — 77.76 EUR — In stock
- 300 grammi — 81.00 EUR — In stock